What’s “tarte flambée”?
What’s “tarte flambée” ( or “flammakuecha” in alsacian )? It is a traditional farmer dish, a tiny pie with cream, beacon, and onions heated in a very hot oven.
Very nice with Alsace pinot noir.
What’s “tarte flambée” ( or “flammakuecha” in alsacian )? It is a traditional farmer dish, a tiny pie with cream, beacon, and onions heated in a very hot oven.
Very nice with Alsace pinot noir.